A daily audio course you can listen to anywhere: on your commute, on a walk, over coffee. Every lesson is a real conversation, and you say the phrases out loud yourself, all inside WhatsApp.
Catalan cooking traditions – HearSay Spanish B1
Join Elena and Pablo for a delicious tour of Catalan cooking traditions, one short conversation at a time. Each lesson trains your ear until you can follow every word and answer back.
Lessons Noticing market sights and smells Pablo and Elena take in the morning atmosphere at the market, noticing open stalls and smelling freshly toasted bread from a nearby bar.
Explaining how to prepare tomato bread Elena details the proper way to make traditional tomato bread with garlic, while Pablo questions having raw garlic so early in the morning.
Comparing fresh market food options Elena points out fresh prawns and Pablo admires the sausage stall, leading to a debate over black sausage and bean dishes.
Suggesting a traditional winter dish Pablo suggests eating escudella for dinner, but Elena points out that the rich soup is traditionally a winter dish.
Describing how a meal is served Elena explains the two-course serving style of escudella soup, prompting Pablo to appreciate getting two dishes in one meal.
Proposing a main course alternative Elena proposes chicken with scampi for dinner, explaining to a skeptical Pablo how land and sea ingredients combine in one dish.
Discussing unique food combinations Pablo questions mixing meat and seafood, while Elena explains how the flavors combine and shares that her cousin taught her the recipe.
Asking about unusual sauce ingredients Elena reveals that the sauce contains chocolate and almonds, while Pablo expresses distrust toward dark sauces.
Inquiring about seasonal food specialties Pablo asks about grilled onions he heard about from a passenger, and Elena explains that calçots are a seasonal rural specialty.
Describing traditional ways of eating Elena describes the messy, hands-on ritual of eating calçots with bibs and romesco sauce in a social setting.
Planning a future culinary trip Pablo and Elena agree to return in February to eat calçots, with Elena promising to make homemade romesco sauce.
Talking about classic local desserts Pablo and Elena discuss crema catalana, fondly describing its caramelized sugar topping and traditional seasonal timing.
Discussing holiday food customs Elena explains the festive tradition of dipping crisp barquillos into cava at the end of celebratory meals.
Making dinner plans and sharing food Pablo offers to reserve a table for nine o'clock and share both main dishes, after which Elena asks him to buy her a coffee.
