Un cours audio quotidien à écouter partout : dans les transports, en marchant, devant ton café. Tu finis par comprendre les natifs et par parler sans bloquer, sans quitter WhatsApp.
Modern German cooking for foodies – HearSay allemand B1
Explore the delicious evolution of modern German cuisine while practicing listening and speaking on the go. Perfect your culinary vocabulary from traditional roots to modern gastronomy.
Leçons The modern farmers market Julian and Clara visit a local market to find seasonal ingredients for a dinner party.
Vocabulaire saisonal (seasonal) regional (regional) der Wochenmarkt (farmers' market) die Zutat (ingredient) frisch (fresh) der Gemüsestand (vegetable stand) feilschen (to bargain) die Ernte (harvest) Objectifs Talk about fresh produce Ask about seasonality Negotiate prices at a market Reinventing traditional classics Clara shares how chefs are making hearty traditional meals lighter and more modern.
Vocabulaire das Traditionsgericht (traditional dish) deftig (hearty/heavy) neu interpretieren (to reinterpret) leicht (light) das Kalbfleisch (veal) die Zubereitung (preparation) schmoren (to braise) Objectifs Describe traditional dishes Explain modern cooking techniques Compare heavy and light meals The artisanal bakery Julian explores the diverse world of German bread and artisanal baking methods.
Vocabulaire das Handwerk (craft/trade) der Sauerteig (sourdough) knusprig (crispy) das Vollkornbrot (whole grain bread) die Bäckerei (bakery) kneten (to knead) das Mehl (flour) Objectifs Identify different types of bread Discuss artisanal production Describe food textures Vegan and vegetarian trends The duo tries a new plant-based restaurant in Berlin known for its sustainable menu.
Vocabulaire pflanzlich (plant-based) nachhaltig (sustainable) die Alternative (alternative) der Tofu (tofu) verzichten auf (to do without) umweltbewusst (environmentally conscious) das Gericht (dish/meal) Objectifs Discuss plant-based diets Read a vegan menu Talk about food sustainability Spices and global flavors Clara experiments with international spices to elevate a classic potato soup.
Vocabulaire das Gewürz (spice) abschmecken (to season/to taste) das Aroma (aroma/flavor) scharf (spicy/hot) exotisch (exotic) die Prise (pinch) kombinieren (to combine) Objectifs Name various spices Describe flavor profiles Discuss international influences Craft beer and food pairing Julian hosts a tasting session to pair modern German dishes with local craft beers.
Vocabulaire das Craft-Bier (craft beer) die Brauerei (brewery) herb (bitter/tart) die Verkostung (tasting) der Geschmack (taste) passen zu (to go well with) erfrischend (refreshing) Objectifs Talk about beer varieties Describe flavor pairings Express tasting notes Plating and presentation Julian and Clara prepare their final modern German dish, focusing on visual appeal.
Vocabulaire anrichten (to serve/plate) das Auge isst mit (we eat with our eyes) die Dekoration (decoration) garnieren (to garnish) appetitlich (appetizing) der Teller (plate) die Konsistenz (consistency/texture) Objectifs Describe food presentation Talk about culinary aesthetics Compliment a chef's work 
