A daily audio course you can listen to anywhere: on your commute, on a walk, over coffee. Every lesson is a real conversation, and you say the phrases out loud yourself, all inside WhatsApp.

Street food in Naples – HearSay

Italian A2

Listen in as Beatrice and Luca talk about navigating bustling markets and ordering classic street food in real, everyday Italian. By the end of this course their conversation will feel easy to follow, and you'll be ready to join in.

Lessons

Suggesting street food options
Beatrice suggests starting their food tour with a "pizza a portafoglio" and explains to Luca how this folded street food is eaten on the go.
Describing local food specialties
Beatrice introduces Luca to the concept of a "friggitoria" and explains what a traditional paper cone of fried food, or "cuoppo", contains.
Discussing food allergies and prices
Luca mentions his shrimp allergy before Beatrice orders, and the two discuss how much the food costs and whether they can bargain.
Learning local dialect words
After discussing the difficulty of bargaining, Beatrice gives Luca a quick lesson in Neapolitan dialect to help him understand the locals.
Proposing to get a coffee
Beatrice explains a common market phrase to Luca, who then suggests getting a coffee and asks if she has already had one today.
Comparing different types of food
Beatrice and Luca head to a café, where they compare pastry textures and Luca asks about a unique local coffee tradition.
Explaining a local custom
Beatrice explains the charitable tradition of "caffè sospeso" to Luca, who eagerly agrees to participate before they visit a friend's shop.

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Street food in Naples

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