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This is a daily audio course you can listen to on the go to improve your listening comprehension, practice speaking, and finally understand native speakers – entirely in WhatsApp.

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Spanish A1

Master Spanish dining and tapas culture while on the go with this immersive audio guide. Practice listening and speaking as you navigate restaurants, order food, and ask for the bill in Seville.

Lessons

  1. Making a reservation

    Learn the basics of calling a restaurant to reserve a table for an upcoming dinner.

    Vocabulary

    • la reserva (the reservation)
    • reservar (to reserve)
    • la mesa (the table)
    • para (for)
    • dos (two)
    • esta noche (tonight)

    Objectives

    • Make a restaurant reservation over the phone
    • Specify the number of people
  2. Arriving at the restaurant

    Step into the restaurant, greet the staff, and claim your reserved table.

    Vocabulary

    • buenas tardes (good afternoon)
    • el restaurante (the restaurant)
    • entrar (to enter)
    • tener (to have)
    • el nombre (the name)
    • por favor (please)

    Objectives

    • Greet the host at a restaurant
    • Confirm a reservation under your name
  3. The menu and drinks

    Settle in at your table, ask for the menu, and order your first round of beverages.

    Vocabulary

    • el menú (the menu)
    • la carta (the menu/list)
    • beber (to drink)
    • el agua (the water)
    • el vino (the wine)
    • la cerveza (the beer)

    Objectives

    • Ask for the menu
    • Order basic beverages
  4. Introduction to tapas

    Discover what it means to go out for tapas and the cultural importance of sharing food.

    Vocabulary

    • la tapa (the tapa)
    • tapear (to go for tapas)
    • el bar (the bar)
    • compartir (to share)
    • comer (to eat)
    • pequeño (small)

    Objectives

    • Understand the concept of tapas
    • Suggest sharing dishes with your companions
  5. Traditional Seville tapas

    Familiarize yourself with some of the most famous and beloved tapas in Andalusia.

    Vocabulary

    • el jamón (the ham)
    • la croqueta (the croquette)
    • el queso (the cheese)
    • las aceitunas (the olives)
    • frito (fried)
    • tradicional (traditional)

    Objectives

    • Recognize popular tapas items
    • Order traditional ham and cheese
  6. Ordering the food

    Use common verbs and phrases to officially place your food order with the waiter.

    Vocabulary

    • pedir (to order)
    • tomar (to take/drink)
    • quiero (I want)
    • para mí (for me)
    • y (and)
    • también (also)

    Objectives

    • Use basic verbs to order food
    • Specify who a dish is for
  7. Dietary restrictions and allergies

    Safely navigate the menu by asking about ingredients and explaining your dietary needs.

    Vocabulary

    • vegetariano (vegetarian)
    • la alergia (the allergy)
    • sin (without)
    • el gluten (the gluten)
    • la carne (the meat)
    • el pescado (the fish)

    Objectives

    • Express dietary restrictions
    • Ask if a dish contains meat or gluten
  8. Essential table items

    Ask the waiter for missing cutlery, extra plates for sharing, and more bread.

    Vocabulary

    • el pan (the bread)
    • el plato (the plate)
    • el vaso (the glass)
    • la servilleta (the napkin)
    • el tenedor (the fork)
    • faltar (to be missing)

    Objectives

    • Ask for basic table settings
    • Request more bread
  9. Complimenting the chef

    Learn how to express your satisfaction with the meal and praise the cooking.

    Vocabulary

    • delicioso (delicious)
    • muy bueno (very good)
    • me gusta (I like it)
    • el sabor (the flavor)
    • la comida (the food)
    • el cocinero (the chef)

    Objectives

    • Express satisfaction with the meal
    • Compliment the cooking
  10. More traditional hot tapas

    Expand your palate by ordering larger portions and famous hot dishes from Seville.

    Vocabulary

    • el salmorejo (the cold tomato soup)
    • las espinacas (the spinach)
    • el garbanzo (the chickpea)
    • la ración (the portion)
    • el cerdo (the pork)
    • caliente (hot)

    Objectives

    • Order hot traditional tapas
    • Understand portion sizes
  11. Asking for the bill

    Master the most important phrases to politely get the waiter's attention and ask for the check.

    Vocabulary

    • la cuenta (the bill)
    • traer (to bring)
    • cuándo (when)
    • poder (to be able to)
    • pagar (to pay)
    • ahora (now)

    Objectives

    • Politely ask for the bill
    • Use different phrases to request the check
  12. Ways to pay

    Discuss your payment method with the waiter, whether you are using cash or a card.

    Vocabulary

    • el dinero (the money)
    • en efectivo (in cash)
    • la tarjeta (the card)
    • aceptar (to accept)
    • el cambio (the change)
    • el euro (the euro)

    Objectives

    • Ask if credit cards are accepted
    • Understand payment methods
  13. Splitting the bill

    Navigate the social situation of splitting the cost with your dining companions.

    Vocabulary

    • dividir (to split)
    • a medias (in half)
    • separado (separate)
    • cada uno (each one)
    • nosotros (we)
    • pagar juntos (to pay together)

    Objectives

    • Explain how you want to split the bill
    • Request to pay separately
  14. Tipping and saying goodbye

    Learn about Spanish tipping culture and how to properly thank the staff before leaving.

    Vocabulary

    • la propina (the tip)
    • dejar (to leave)
    • gracias (thank you)
    • adiós (goodbye)
    • hasta luego (see you later)
    • excelente (excellent)

    Objectives

    • Leave a tip
    • Say a polite goodbye to the staff