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Dutch for toastie shop owners – HearSay

Dutch A1

Master the essential vocabulary for running a successful Dutch lunchroom. Practice speaking and listening on the go as you learn to serve customers with speed and a smile.

Lessons

Welcome to the shop
Mark opens his shop for the morning rush and greets his very first customers.
Vocabulary
- goedemorgen (good morning)
- goedemiddag (good afternoon)
- de klant (the customer)
- helpen (to help)
- alstublieft (please / here you go)
- dank u wel (thank you)
Objectives
- Greet customers politely
- Offer assistance to guests
The classic toastie menu
Sanne looks at the menu board while Mark explains the main ingredients.
Vocabulary
- de tosti (the grilled sandwich)
- het broodje (the bread roll)
- de kaas (the cheese)
- de ham (the ham)
- de tomaat (the tomato)
- lekker (tasty)
Objectives
- Name basic sandwich items
- Describe food simply
Drinks and sides
Customers ask for beverages and popular Dutch condiments to go with their food.
Vocabulary
- de koffie (the coffee)
- de thee (the tea)
- de frisdrank (the soda)
- de friet (the fries)
- de mayonaise (the mayonnaise)
- de ketchup (the ketchup)
Objectives
- Offer hot and cold drinks
- Identify popular side dishes
Taking custom orders
Sanne requests a customized sandwich with specific vegetables and a fresh drink.
Vocabulary
- willen (to want)
- bestellen (to order)
- de sla (the lettuce)
- de ui (the onion)
- het sap (the juice)
- de saus (the sauce)
Objectives
- Understand customer orders
- Name common vegetables
Payment and goodbyes
Mark efficiently processes payments as the late afternoon crowd clears out.
Vocabulary
- betalen (to pay)
- pinnen (to pay by card)
- contant (cash)
- het bonnetje (the receipt)
- goedenavond (good evening)
- tot ziens (goodbye)
Objectives
- Ask for payment methods
- Say goodbye to customers

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